You might not even need syrup because you got all the sticky icky you need in this batch right here.
1 1/4 cups milk
2 tablespoons canna-butter or weed-induced oil
1 1/4 cups flour
2 teaspoons sugar
2 teaspoons baking powder
1/4 teaspoon salt
Beat egg, milk and cannabutter (or oil) in a large bowl.
Mix dry ingredients, then add to egg mixture and beat until smooth.
Pour 1/3 cup of batter onto heated, greased frying pan for each pancake.
When bubbles appear on top of pancakes, it should be ready to flip.
You can add chocolate chips, nuts, fruits, berries or anything you like to this batter prior to cooking.