How to Make Edibles: Space Cake

How to Make Edibles
This cake combines all things yummy. If you have a little bit of patience and attention to detail, you can space out all night.

How To Make Edibles: Space Cake

Ingredients:
200 gr. of baking flour
200 CL. of milk
2 eggs
180 grams of sugar
180 grams of butter
a hot oven (200 degrees c)
a baking form
8 grams of good (light) hash.
Something to mix is always a nice touch. To give the cake a fresh taste: put 1 apple (sliced) in the cake. You can mix cocoa (chocolate), a banana, vanilla (no ice cream!!), nearly anything in it.

Directions:

Put the butter in the microwave for about 20 seconds until it’s a fat paste. Mix the hash with 4/5th of the butter. (heat up the hash with a lighter and crumble it in the butter). With the rest of the butter your fatten the baking form so you can get the cake out easy when it’s done.

Now mix the butter (and hash), flour, eggs and milk and sugar (and the possible extra ingredient). Keep on mixing it for a few minutes until it’s nice and smooth. If it’s to dry: at a little milk. Is it to much of a liquid: add a little flour.

Put the cake in the oven for about 25 minutes.

Check how it looks before opening the oven. If it’s big and brown (I think you can imagine how a cake looks like, but just how high are you right now?) open the oven and take the cake out.

Leave it outside the oven for about 30 minutes to cool down before getting it out of it’s form.

Now that’s how to make edibles.


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