How You Can Make Weed-Infused Tea At Home

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A cup of hot cannatea not only has intrinsic health benefits, but also aids in the digestion of food when drank with a meal.

Hot Pot Tea

What You’ll Need:

  • 6 cups of water
  • 2 cups of Cannabis leaf
  • 2 tea bags (any type of tea, but we recommend green tea)
  • 1 teaspoon of honey
  • 1/4 cup of 2% milk (optional)
  • 1 shot of your favorite liquor

What To Do Next:

Boil water and leave the leaf simmering in it for about 19 minutes. Add the bags with your honey, and give it a little stir.

If adding milk, pour very slowly so the milk doesn’t curdle, or microwave the milk first so it’s a little warm as it hits the boiling brew.

Toss in the shot of liquor, give a little stir, then bring this to a boil for another 5-10 minutes. Add the drink to your cup or run it threw a strainer for a cleaner brew.

Stoned Cold Chai Tea

What You’ll Need:

  • 10 chai tea bags
  • 4 cups water
  • 2 cups of CannaMilk (or Cannabis Almond Milk)
  • 1/2 cup of CannaHoney
  • Ice

What To Do Next:

In a saucepan, bring water to a boil and add the chai bags. Boil for 2 minutes.

Remove the saucepan from heat. Let sit for 5 minutes.

Remove the bags, gently squeeze out extra contents.

Stir in the CannaMilk and CannaHoney.

Transfer mixture to a pitcher and chill in the refrigerator for at least 1 hour.

Serve over ice.

Enjoy the holiday season and we will see you at the gym soon!


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